Late Summer Quinoa Salad

by Terri Peña

Quinoa, once reserved for the bulk bins of health food stores, can now be found everywhere.  Used like a grain, it is actually a seed and the perfect base for whatever vegetables happen to be in season.  Late summer in the Pacific Northwest means squash, tomatoes, kale, and onions.  Swap out the vegetables listed with whatever is fresh where you live.

 

 

 

[amd-recipeseo-recipe:24]

Grilled Salmon with Kale Sauce

 

You may also like...