This recipe comes from my friend Allan, and will be the hit of the snack table. Every time I bring a bowl to a party people want to know who brought the nuts, and ask me to bring a them again and again.
*To make this recipe vegan, prepare an egg white substitute using ground flax seed. Combine 1 tablespoon ground flax with 3 tablespoons water, and let sit for a good fifteen minutes. The mixture will thicken as it stands and can then be used in the recipe in place of egg whites.