by Terri Peña
Once the sun has set and it is time for dessert, the kids are going to want to make s’mores, but what about the grown-ups? The inspiration for this treat came from chocolate covered cherries. I reversed positions of the chocolate and cherries, then covered them both with a simple cookie coating spiked with brandy. Patience will provide you with a crisp coating and a warm Brandied Cherry filled with melted chocolate. You will be just as excited for dessert as the kids!
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The cherries can be made many days in advance of your outing. They will happily hang out in the fridge for many months.
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More Recipes:
Fire Baked Brie with Pear Brandy