by Terri Peña
Enchilada Sauce is one of those great things to have on the shelf. Leftover chicken or a couple cans of beans, and whatever veggies you have on hand can make an impressive meal.
If you have a stack of corn or even flour tortillas then you can go the traditional enchilada route. Only have a few tortillas? Use them as a crust for enchilada pie. No tortillas? I bet you have bag of cornmeal to use for tamale pie. What about tortilla chips? The one ingredient essential to pulling it all together is a tasty sauce.
[amd-recipeseo-recipe:8]
Please see Water Bath Canning for detailed instructions.
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Photos © Terri Peña
