Enchilada Sauce

by Terri Peña

Enchilada Sauce is one of those great things to have on the shelf.  Leftover chicken or a couple cans of beans, and whatever veggies you have on hand can make an impressive meal.

If you have a stack of corn or even flour tortillas then you can go the traditional enchilada route.  Only have a few tortillas?  Use them as a crust for enchilada pie.  No tortillas?  I bet you have bag of cornmeal to use for tamale pie.  What about tortilla chips?  The one ingredient essential to pulling it all together is a tasty sauce.


Please see Water Bath Canning for detailed instructions.

More Recipes:

Onion Relish
Vegetable Stew

Photos © Terri Peña


You may also like...