by Terri Peña
This sauce is quite versatile and can be used on anything from chicken to green beans to poached eggs. Also, if you have an abundance of leafy greens other than kale, go ahead and substitute. Spinach is especially good. Roasting the chilies is not difficult, but if you are pressed for time go ahead a pick up a 4 ounce can of roasted green chilies from the store instead.