by Terri Peña
Onion Relish. Oh how I love my jars of Onion Relish. In the summer/barbeque season the Onion Relish is used straight out of the jar as a topping for sausages. It is also great as a side dish to pot roast or pork anything. To gild the lily, it is perfect for sauces and soups. If you have a favorite recipe that begins by sautéing onions, sauté these. Your cooking will reach new levels of yumminess. When cooks come to my house, a jar of Onion Relish is always one of the things they ask to take home.
Please see Water Bath Canning for detailed instructions.