Sent to us by Cheryl Schumer.
It’s not totally inclusive, since it’s intended to be served over cooked rice or noodles, but I cook rice in my electric steamer, which is really easy. It would probably be really good just piled on a crusty sandwich roll, too.
2 to 2.5 pounds boneless chuck
2 Tablespoons oil
1 teaspoon ground ginger
½ cup soy sauce
1 Tablespoon sugar
1 clove garlic, crushed
Hot cooked rice or pasta for serving
Cut steak into 1/8″ slices.
Combine remaining ingredients in a small bowl.
Place meat in crock pot; pour sauce over.
Cover and cook on low for 6-8 hours. Serve over hot cooked rice or pasta.