Cook While You Spin : 60 Second Salad

By Terri Peña


Assorted salad greens, enough for four people

8 ounce container of cheese curds (substitute cubed avocados if non-dairy)

4 ounces dried cherries

4 ounces pistachios, shelled

Your favorite Honey Dijon salad dressing

Pepper for garnish.

60 second salad recipe


1.  Divide the ingredients between four plates and prepare for compliments.

60 second salad recipe

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Recipe and Photos © Terri Peña.

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