by Terri Peña
Grilled poundcake? Really? Really! Grilling poundcake gives it a bit of crunch as though it has been toasted, but with with the addition of a little smoke. Unbelievably good and if you get your grill marks right, beautiful as well. I made this on July 4th using fresh berries, this time of year peaches and plums are abundant. It would be no problem to use frozen berries, you will have more of a sauce than if using fresh fruit, but it will be just as tasty.
Pressed for knitting/spinning time? Use a store bought pound cake. You are the only one who will ever know.
Grilled Salmon with Kale Sauce