by Terri Peña
September & October give us a little backward glimpse at summer and an opportunity to fire up the grill before autumn settles in. My garden is still producing like crazy and I have found myself adding vegetables to everything just to keep up. All of the soups and sauces I have been making for years are getting an upgrade with the addition of fresh vegetables and leafy greens. Thank you Mother Nature.
Grilled Salmon with Kale Sauce
Grilled Lemon Poundcake with Fresh Fruit