Onion Relish

by Terri Peña

Onion Relish.  Oh how I love my jars of Onion Relish.  In the summer/barbeque season the Onion Relish is used straight out of the jar as a topping for sausages.  It is also great as a side dish to pot roast or pork anything.  To gild the lily, it is perfect for sauces and soups.  If you have a favorite recipe that begins by sautéing onions, sauté these.  Your cooking will reach new levels of yumminess.  When cooks come to my house, a jar of Onion Relish is always one of the things they ask to take home.


Please see Water Bath Canning for detailed instructions.

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