Spin While You Cook contest entry : Teriyaki Steak

Sent to us by Susan Orzechowski.

Slowcooker Chuck Roast with Veggies


3-1/2 to 4 Lb Thick Cut Chuck Roast
4-5 Lg Potatoes cut in 1/4’s
4-5 Carrots cut in half
4-5 small peeled onions
1-15oz can diced or stewed tomatos
3-4 TBS tomato paste


Place roast in bottom of slowcooker.  Place veggies over top.  Mix both types of tomato and pour over top.

Cover and cook on HIGH for 2 hours, turn down to LOW and allow to cook 6-8 hours.


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