This is possibly one of the simplest recipes around, and one of the tastiest.
Tangy Southwest-style pork, served over rice.
What is your earliest slow cooker memory? I remember an early Crock Pot in avocado green sitting on the kitchen counter. The first slow cooker I purchased myself was one of the metal rectangular varieties. It was a poor quality appliance and I soon learned that traditional crock pot recipes were never going to work in the device. Turns out it was better suited to growing geraniums on the deck than cooking baked beans.
Simple ingredients and a quickly put together dressing make preparing this salad a snap.
Tasty, easy to prepare and only one pot to clean, who could ask for anything more?