Vegetable Stew

by Terri Peña

The recipe below is for a basic vegetable stew and creates a good foundation for your own personal embellishments. Change up the vegetables to your liking.  Cubed pieces of meat can be added to the butter/oil and sautéed with the vegetables.  Field Roast Grain Meat Co. makes a Celebration Roast that is a tasty and vegan option.

Wine is a great addition to the sautéing vegetables and/or meat.  Serve with a full bodied wine and some crusty bread.  Winter warmth in a bowl.


The stew can sit on the back burner until people are ready to eat.

More recipes:

Water Bath Canning

Onion Relish

Enchilada Sauce

Photos © Terri Peña

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